Tahini, tahini, tahini. This is a fabulous ingredient that I, admittedly, never paid much attention to until I tried it for the first time. I tasted it in the dressing that was served with the Hearty Veggie and Brown Rice Bowl at Starbucks, which, at some point, was discontinued. I don't know why or when,… Continue reading Lemon Tahini Sauce
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Consistency when using an immersion blender. When I decided I was going to start a blog to share my recipes, I did a poll on Facebook and Twitter asking what recipe I should make for my first post. The winner of the poll was, by a large margin, Cheese Enchiladas. The problem with this poll… Continue reading Crockpot Refried Beans