A food and home blog. For those who aren’t from-scratch cooks, are working parents, or just don’t have that knack in the kitchen, I’m with you. I’ve researched and learned much over the years and I am here to give you the know how and the skills to give you some even footing in the kitchen and the home. All recipes are my own unless otherwise specified. Posts may include other home skills such as DIY, product reviews or recommendations, gardening, parenting tips, etc.
Tahini, tahini, tahini. This is a fabulous ingredient that I, admittedly, never paid much attention to until I tried it for the first time. I tasted it in the dressing that was served with the Hearty Veggie and Brown Rice Bowl at Starbucks, which, at some point, was discontinued. I don't know why or when,… Continue reading Lemon Tahini Sauce
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Consistency when using an immersion blender. When I decided I was going to start a blog to share my recipes, I did a poll on Facebook and Twitter asking what recipe I should make for my first post. The winner of the poll was, by a large margin, Cheese Enchiladas. The problem with this poll… Continue reading Crockpot Refried Beans
